如何使用蜜蠟布包好半包的義大利粉 A Guide to Wrapping Half a Pack in Beeswax Wrap

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🐝🍝🌿👌🏼👀💻🔗👉🏼

如果你只煮了半包的義大利粉,剩下的麵條可以用蜜蠟布很好地包好佢。以下是步驟:

準備一塊大的蜜蠟布,大約是麵條的兩倍大小。

把蜜蠟布放在平面上,把義大利粉放在中央。

把蜜蠟布的四個角往中央摺疊,形成一個小包裹。

用手輕輕捏緊蜜蠟布的邊緣,讓它們黏在一起。

把包裹好的麵條放在陰涼乾燥的地方。

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🐝🌿🍝 To wrap a half pack of spaghetti using beeswax wrap, follow these steps:

🍝 🐝 Place the half pack of spaghetti in the center of the beeswax wrap.

🌿 Fold one side of the beeswax wrap over the spaghetti, then fold the other side over the top, so that the two sides overlap in the center.

🤲 Fold the ends of the beeswax wrap inwards towards the center, then press and hold the wrap in place for a few seconds. The warmth from your hands will help the wrap stick to itself.

🌡️ Your half pack of spaghetti is now ready to be stored in the refrigerator or pantry.

Note: Beeswax wraps can be reused multiple times. Simply wash them with cool water and mild soap, then hang to dry before using again.

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