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如果你只煮了半包的義大利粉，剩下的麵條可以用蜜蠟布很好地包好佢。以下是步驟：
準備一塊大的蜜蠟布，大約是麵條的兩倍大小。
把蜜蠟布放在平面上，把義大利粉放在中央。
把蜜蠟布的四個角往中央摺疊，形成一個小包裹。
用手輕輕捏緊蜜蠟布的邊緣，讓它們黏在一起。
把包裹好的麵條放在陰涼乾燥的地方。
👉🏼 👉🏼 點擊網站連結，立即訂購奇異蜜蠟布Buzzing Wrap 🌐👈
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🐝🌿🍝 To wrap a half pack of spaghetti using beeswax wrap, follow these steps:
🍝 🐝 Place the half pack of spaghetti in the center of the beeswax wrap.
🌿 Fold one side of the beeswax wrap over the spaghetti, then fold the other side over the top, so that the two sides overlap in the center.
🤲 Fold the ends of the beeswax wrap inwards towards the center, then press and hold the wrap in place for a few seconds. The warmth from your hands will help the wrap stick to itself.
🌡️ Your half pack of spaghetti is now ready to be stored in the refrigerator or pantry.
Note: Beeswax wraps can be reused multiple times. Simply wash them with cool water and mild soap, then hang to dry before using again.
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🌎💚 👉🏼 CLICK HERE to get your Buzzing Wrap 🛍️👆 🛍️